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Verre Nu Reserve
Candlelit wine bar interior with glasses

Natural wine bar · Paris 11e

Verre Nu.

A candle-lit room on Rue de la Roquette. Small producers, low-intervention pours, and a short, seasonal menu of things to share.

Two friends sharing a glass of wine by candlelight

Our story

A room for people who like to linger.

Verre Nu — "naked glass" — is a small wine bar we opened in 2018 with a simple idea: pour the wine you actually want to drink, in a glass you don't mind emptying.

We work directly with small growers across France, Italy, Austria and beyond. The list changes weekly. Most are natural, some are not, all are chosen because we pour them at home.

On the plates, the same principle: a few good things, in season, made by people we know. Nothing more complicated than that.

48

Wines by the glass

12

Seats at the bar

2018

Opened

The wine list

A short list,
that changes often.

Selection from the current list. The full cellar — over 200 bottles — is on the back of the menu at the bar.

Reds

4 of 18

Morgon · Côte du Py 2022

Domaine Lapierre · Beaujolais, France

silky gamay, granite backbone

Glass

12 €

Bottle

48 €

Bourgogne Rouge 2021

Maison Enfant · Burgundy, France

pinot noir, bright cherry, forest floor

Glass

16 €

Bottle

68 €

Etna Rosso 2020

Cottanera · Sicily, Italy

volcanic mineral, wild strawberry

Glass

14 €

Bottle

58 €

Côtes du Rhône 2021

Domaine Gramenon · Rhône, France

grenache, garrigue, warm spices

Glass

11 €

Bottle

44 €

Whites

4 of 16

Sancerre 2022

Pierre Vatan · Loire, France

gooseberry, fresh-cut grass, lime zest

Glass

13 €

Bottle

52 €

Grüner Veltliner 2022

Weingut Hiedler · Kamptal, Austria

white pepper, snap pea, crushed rock

Glass

11 €

Bottle

44 €

Chablis 1er Cru 2020

Domaine Servin · Burgundy, France

oyster shell, lemon pith, salinity

Glass

18 €

Bottle

78 €

Savennières 2019

Nicolas Joly · Loire, France

beeswax, quince, savoury chenin

Glass

16 €

Bottle

64 €

Orange & Skin-Contact

Skin-Contact Riesling 2021

13 € / 52 €

Weingut Brand · Pfalz, Germany

dried apricot, tea, alpine herbs

Ribolla Gialla Amphora 2020

14 € / 56 €

La Viarte · Friuli, Italy

almond skin, dried chamomile

Bubbles

Crémant de Loire Brut NV

12 € / 48 €

Domaine de la Noblaie · Loire, France

brioche, green apple, fine perlage

Pet-Nat 'Bulle de Nuage' 2022

11 € / 44 €

Les Vins du Bathtub · Alsace, France

cloudy, citrus, lightly funky

To eat

A short menu,
written weekly.

Things to share, in season. A few cheeses, a few meats, a few vegetables. The kitchen is small and the menu is honest.

Wine glasses and candles on a wooden table

Burrata, heritage tomato, basil oil

stracciatella heart, sea salt, sourdough

14 €

Charred sourdough, cultured butter

rosemary, maldon, fermented honey

6 €

Duck rillettes, cornichon, toast

confit leg, port jelly, mustard seed

16 €

Roasted beetroot, goat curd, walnut

aged sherry, black garlic, sorrel

13 €

Selection of French cheeses

five affineurs, walnut bread, quince

19 €

Hand-cut beef tartare, caper

quail yolk, shallot, smoked salt

18 €

Marinated olives, orange zest

castelvetrano, gaeta, lemon oil

5 €

Dark chocolate, olive oil, salt

70% ganache, sea salt, sourdough crumble

9 €

Visit us

The door is open
most evenings.

Monday

Closed

Tuesday

18h – 00h

natural wine night

Wednesday

18h – 00h

Thursday

18h – 00h

live jazz, 21h

Friday

18h – 02h

Saturday

18h – 02h

extended cellar list

Sunday

16h – 22h

apéro & cheese

Address

12 Rue de la Roquette
75011 Paris
France

Contact

+33 1 43 38 22 14
bonsoir@verrenu.fr

Reserve a table